Various functions carried out by living beings; which are necessary to maintain and continue life are called life process. Following are the life processes in living beings:
3.Transportation of substances

Autotrophic Nutrition: The mode of nutrition in which an organism prepares its own food is called autotrophic nutrition. Green plants and blue-green algae follow the autotrophic mode of nutrition.Types of Nutrition:Nutrition
The process by which an organism takes food and utilizes it is called nutrition.

Need of nutrition: Organisms need energy to perform various activities. The energy is supplied by the nutrients. Organisms need various raw materials for growth and repair. These raw materials are provided by nutrients.

Nutrients: Materials which provide nutrition to organisms are called nutrients. Carbohydrates, proteins and fats are the main nutrients and are called macronutrients. Minerals and vitamins are required in small amounts and hence are called micronutrients.

Heterotrophic Nutrition: The mode of nutrition in which an organism takes food from another organism is called heterotrophic nutrition. Organisms; other than green plants and blue-green algae follow heterotrophic mode of nutrition. Heterotrophic nutrition can be further divided into two types, viz. saprophytic nutrition and holozoic nutrition.

1.Saprophytic Nutrition: In saprophytic nutrition; the organism secretes the digestive juices on the food. The food is digested while it is still to be ingested. The digested food is then ingested by the organism. All the decomposers follow saprophytic nutrition. Some insects; like houseflies; also follow this mode of nutrition.

2.Holozoic Nutrition: In holozoic nutrition; the digestion happens inside the body of the organism, i.e. after the food is ingested. Most of the animals follow this mode of nutrition.

Plant Nutrition
Green plants prepare their own food. They make food in the presence of sunlight. Sunlight provides energy, carbon dioxide and water are the raw materials and chloroplast is the site where food is made.

Photosynthesis: The process by which green plants prepare food is called photosynthesis. During this process; the solar energy is converted into chemical energy and carbohydrates are formed. Green leaves are the main sites of photosynthesis. The green portion of the plant contains a pigment chloroplast; which contains chlorophyll. The whole process of photosynthesis can be shown by following equation:
6CO2 + 6H2O  C6H12O6 + 6O2

Steps of Photosynthesis:
1.Sunlight activates chlorophyll; which leads to splitting of water molecule.
2.The hydrogen; released by splitting of water molecule is utilized for reduction of carbon dioxide to produce carbohydrates.
3.Oxygen is the byproduct of photosynthesis.
4.Carbohydrate is subsequently converted into starch and is stored in leaves and other storage parts.
5.The splitting of water molecules is part of the light reaction.

Other steps are part of the dark reaction during photosynthesis.

How do raw materials for photosynthesis become available to the plant?
Water comes from soil; through the xylem tissue in roots and stems.
Carbon dioxide comes in the leaves through stomata.

Significance of Photosynthesis:
Photosynthesis is the main way through which the solar energy is made available for different living beings.
Green plants are the main producers of food in the ecosystem. All other organisms directly or indirectly depend on green plants for food.
The process of photosynthesis also helps in maintaining the balance of carbon dioxide and oxygen in the air.

Animal Nutrition

Heterotrophic Nutrition: When an organism takes food from another organism, it is called 
heterotrophic nutrition. Different heterotrophic organisms follow different methods to take and utilize food. Based on this, heterotrophic nutrition can be divided into two types:

Saprophytic Nutrition: In saprophytic nutrition, the digestion of food takes place before ingestion of food. This type of nutrition is usually seen in fungi and some other microorganisms. The organism secretes digestive enzymes on the food and then ingests the simple substances. Saprophytes feed on dead materials and thus help in decomposition dead remains of plants and animals.

Holozoic Nutrition: In holozoic nutrition, the digestion of food follows after the ingestion of food. Thus, digestion takes place inside the body of the organism. Holozoic nutrition happens in five steps, viz. ingestion, digestion, absorption, assimilation and egestion.

Steps of Holozoic Nutrition

Ingestion: The process of taking in the food is called ingestion.

Digestion: The process of breaking complex food substances into simple molecules is called digestion. Simple molecules; thus obtained; can be absorbed by the body.

Absorption: The process of absorption of digested food is called absorption.

Assimilation: The process of utilization of digested food; for energy and for growth and repair is called assimilation.

Egestion: The process of removing undigested food from the body is called egestion.

Nutrition in Amoeba:
Fig: Nutrition in Amoeba

Amoeba is a unicellular animal which follows holozoic mode of nutrition. The cell membrane of amoeba keeps on protruding into pseudopodia. Amoeba surrounds a food particle with pseudopodia and makes a food vacuole. The food vacuole contains the food particle and water. Digestive enzymes are secreted in the food vacuole and digestion takes place. After that, digested food is absorbed from the food vacuole. Finally, the food vacuole moves near the cell membrane and undigested food is expelled out.

Nutrition in Humans
Human beings are complex animals; which have a complex digestive system. The human digestive system is composed of an alimentary canal and some accessory glands. The alimentary canal is divided into several parts, viz. oesophagus, stomach, small intestine, large intestine, rectum and anus. Salivary gland, liver and pancreas are the accessory glands which lie outside the alimentary canal.

Structure of the Human Digestive System:

Mouth or Buccal Cavity: The mouth has teeth and tongue. Salivary glands are also present in the mouth. The tongue has gustatory receptors which perceive the sense of taste. Tongue helps in turning over the food, so that saliva can be properly mixed in it.
Teeth help in breaking down the food into smaller particles so that swallowing of food becomes easier. There are four types of teeth in human beings. The incisor teeth are used for cutting the food. The canine teeth are used for tearing the food and for cracking hard substances. The premolars are used for coarse grinding of food. The molars are used for fine grinding of food.
Salivary glands secrete saliva. Saliva makes the food slippery which makes it easy to swallow the food. Saliva also contains the enzyme salivary amylase or ptyalin. Salivary amylase digests starch and converts it into sucrose.
Fig: Human Digestive System

Stomach: Stomach is a bag-like organ. Highly muscular walls of the stomach help in churning the food. The walls of stomach secrete hydrochloric acid. Hydrochloric acid kills the germs which may be present in food. Moreover, it makes the medium inside stomach as acidic. The acidic medium is necessary for gastric enzymes to work. The enzyme pepsin; secreted in stomach; does partial digestion of protein. The mucus; secreted by the walls of the stomach saves the inner lining of stomach from getting damaged from hydrochloric acid.

Small Intestine: It is a highly coiled tube-like structure. The small intestine is longer than the large intestine but its lumen is smaller than that of the large intestine. The small intestine is divided into three parts, viz. duodenum, jejunum and ileum.

Liver: Liver is the largest organ in the human body. Liver manufactures bile; which gets stored in gall bladder. From the gall bladder, bile is released as and when required.

Pancreas: Pancreas is situated below the stomach. It secretes pancreatic juice which contains many digestive enzymes.
Bile and pancreatic juice go to the duodenum through a hepato-pancreatic duct. Bile breaks down fat into smaller particles. This process is called emulsification of fat. After that, the enzyme lipase digests fat into fatty acids and glycerol. Trypsin and chymotrypsin are enzymes which digest protein into amino acids. Complex carbohydrates are digested into glucose. The major part of digestion takes place in the duodenum.
No digestion takes place in jejunum. The inner wall in the ileum is projected into numerous finger-like structures; called villi. Villi increase the surface area inside the ileum so that optimum absorption can take place. Moreover, villi also reduce the lumen of the ileum so that food can stay for longer duration in it; for optimum absorption. Digested food is absorbed by villi.

Large Intestine: Large intestine is smaller than small intestine. Undigested food goes into the large intestine. Some water and salt are absorbed by the walls of the large intestine. After that, the undigested food goes to the rectum; from where it is expelled out through the anus.

Ascent of Sap
The upward movement of water and minerals from roots to different plant parts is called ascent of sap. Many factors are at play in ascent of sap and it takes place in many steps. They are explained as follows:
Root Pressure: The walls of cells of root hairs are very thin. Water; from soil; enters the root hairs because of osmosis. Root pressure is responsible for movement of water up to the base of the stem.

Capillary Action: A very fine tube is called capillary. Water; or any liquid; rises in the capillary because of physical forces and this phenomenon is called capillary action. Water; in stem; rises up to some height because of capillary action.

Adhesion-cohesion of Water Molecules: Water molecules make a continuous column in the xylem because of forces of adhesion and cohesion among the molecules.

Transpiration Pull: Loss of water vapour through stomata and lenticels; in plants; is called transpiration. Transpiration through stomata creates vacuum which creates a suction; called transpiration pull. The transpiration pull sucks the water column from the xylem tubes and thus water is able to rise to great heights in even the tallest plants.

Transport of Food: Transport of food in plants happens because of utilization of energy. Thus, unlike the transport through xylem; it is a form of active transport. Moreover, the flow of substances through phloem takes place in both directions, i.e. it is a two-way traffic in phloem.

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